{"id":116,"date":"2024-07-29T00:37:34","date_gmt":"2024-07-29T00:37:34","guid":{"rendered":"https:\/\/ramiaplinka.lt\/index.php\/2024\/07\/29\/laidotuviu-maistas-turtinga-istorija\/"},"modified":"2024-07-29T00:37:34","modified_gmt":"2024-07-29T00:37:34","slug":"laidotuviu-maistas-turtinga-istorija","status":"publish","type":"post","link":"https:\/\/ramiaplinka.lt\/index.php\/2024\/07\/29\/laidotuviu-maistas-turtinga-istorija\/","title":{"rendered":"Laidotuvi\u0173 maistas: turtinga istorija"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/781adc_a9819cb6cd7447b6b35ed247cf8b15b5~mv2.jpg\/v1\/fit\/w_1000,h_1000,al_c,q_80\/file.png\" \/><\/p>\n<div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-f9lki\"><span class=\"zKS-7\"><span>Beveik tiek laiko, kiek reng\u0117me laidotuves, buvo ry\u0161ys tarp laidotuvi\u0173 ir maisto.  Tai, kas prasid\u0117jo kaip maistas i\u0161vykusiems kitame j\u0173 gyvenime, virto tai, k\u0105 \u017einome \u0161iandien \u2013 gedin\u010dius dalijasi maistu ir susirenka kartu.  \u0160iandien tyrin\u0117sime maisto ir laidotuvi\u0173 istorij\u0105 ir tai, kaip valgymas mirus \u017emogui tapo simboline tradicija, kuri\u0105 praktikuojame ir \u0161iandien.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-zmdxg147\"><span class=\"zKS-7\"><span>          <\/span><strong style=\"font-weight:700\"><span>Paleolito laikai<\/span><\/strong><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-s6zev149\"><span class=\"zKS-7\"><span>Maisto istorija laidotuv\u0117se siekia daugiau nei 12 000 met\u0173 ir prasideda nuo faktinio mirusiojo vartojimo.  Endokanibalizmo praktika, apibr\u0117\u017eiama kaip \u201esavo \u0161eimos ar genties nari\u0173 kanibalizmas\u201c, buvo populiari daugelio grupi\u0173 tradicija.  Buvo tikima, kad visi\u0161kai ar i\u0161 dalies suvalgius mirus\u012fj\u012f, jo siela ir \u017einios bus perkeltos i\u0161 j\u0173 k\u016bno.  Kai kurie man\u0117, kad k\u016bno vartojimas rodo, kad tai tiesiog fizinis indas \u017emogaus gyvenimui, o ne mirusiojo siela. <\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-zl15t153\"><span class=\"zKS-7\"><span>Tam tikru momentu mirusiojo valgymas tapo labiau simboliniu laidotuvi\u0173 bruo\u017eu, o paprotys per\u0117jo prie maisto aukojimo, kad mirusysis gal\u0117t\u0173 pasiimti \u012f pomirtin\u012f gyvenim\u0105.  Egipte tokie dalykai kaip duona ir alus buvo paliekami kapuose dvasiniam mirusi\u0173j\u0173 maistui.  Taip pat buvo \u012fprasta \u201emumifikuoti\u201c ir laidoti m\u0117s\u0105 \u0161alia mirusi\u0173j\u0173, kad pomirtiniame gyvenime jie b\u016bt\u0173 sot\u016bs.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-e2hy8157\"><span class=\"zKS-7\"><span>Kinai taip pat ne\u0161iojo tradicij\u0105 palikti maist\u0105 su mirusiuoju \u2013 \u0161iuo atveju palaidoti kartu su jais kapuose.  \u0160is maistas ir g\u0117rimai buvo laikomi talpyklose ir, kaip manoma, apr\u016bpina kelion\u0119 \u012f dvasin\u012f pasaul\u012f.  Kitose praktikose maistas nebuvo laidojamas kartu su velioniu, o aukojamas kaip puota per specialias \u0161ventes j\u0173 dvasiai.  \u0160is maistas gali b\u016bti nuo viso gyv\u016bno iki regionini\u0173 patiekal\u0173 ir namini\u0173 saldumyn\u0173.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-eidvi159\"><span class=\"zKS-7\"><span>          <\/span><strong style=\"font-weight:700\"><span>Maistas gedintiems<\/span><\/strong><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-ljpkc161\"><span class=\"zKS-7\"><span>Didelis laidotuvi\u0173 maisto pokytis \u012fvyko, kai praktika per\u0117jo nuo aukojimo u\u017e mirusiuosius prie dalijimosi gedintiems.  Pana\u0161iai kaip ir ankstesni papro\u010diai, pasi\u016blymai skiriasi priklausomai nuo laiko ir kult\u016bros.  Pavyzd\u017eiui, ami\u0161ai atne\u0161a tai, kas \u0161iandien \u017einoma kaip \u201eLaidotuvi\u0173 pyragas\u201c \u2013 tradicinis razin\u0173 pyragas, dalinamas tarp gedin\u010di\u0173j\u0173.  Kinijoje ry\u017eiais dalijami visose laidotuv\u0117se, nes jie laikomi gyvyb\u0117s simboliu.  Dar viduram\u017eiais Vokietijoje maistas po mirties buvo dalijamas tarp gyv\u0173j\u0173 su didele simbolika.  \u010cia jie valg\u0117 \u201elavoninius pyragus\u201c, pagamintus i\u0161 virt\u0173 kvie\u010di\u0173 ir apibarstytus cukrumi, rie\u0161utais ir d\u017eiovintais vaisiais.  Pyragai buvo palikti kilti ant drobule u\u017edengtos mirusiojo kr\u016btin\u0117s ir, manoma, sugeria kai kurias j\u0173 asmenines savybes.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-iesq3163\"><span class=\"zKS-7\"><span>          <\/span><strong style=\"font-weight:700\"><span>\u0160i\u0105 dien\u0105<\/span><\/strong><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"bbl5c dkFHG _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-a5m5c165\"><span class=\"zKS-7\"><span>\u0160iandien vis dar i\u0161lieka tradicija dalintis maistu artimojo mirties metu.  Taip gali nutikti, kai \u0161eima renkasi namuose, kuriuose yra netoli mirties, po laidotuvi\u0173 ar pabudimo, kur \u0161eima ir draugai ir toliau dalinsis istorijomis, arba net susib\u016brimo laidojimo namuose metu.  Maistas ir g\u0117rimai jau seniai suartino \u017emones ir sujung\u0117 mus su turtingomis tradicijomis, kurios grei\u010diausiai nepasikeis artimiausiu metu.<\/span><\/span><\/p>\n<\/div>\n<p><h6 class=\"yXLvn aNwlI _8UBmS _-7CKp\" dir=\"auto\" id=\"viewer-wd0j72089\"><span class=\"_8FJTI\"><strong style=\"font-weight:700\"><span>\u0160altiniai:<\/span><\/strong><\/span><\/h6>\n<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.theresmorguetoit.com\/post\/funeral-food-a-rich-history\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beveik tiek laiko, kiek reng\u0117me laidotuves, buvo ry\u0161ys tarp laidotuvi\u0173 ir maisto. Tai, kas prasid\u0117jo kaip maistas i\u0161vykusiems kitame j\u0173&hellip;<\/p>\n","protected":false},"author":1,"featured_media":117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kapu-prieziura-ir-patarimai"],"aioseo_notices":[],"blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2-150x150.png",150,150,true],"full":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2.png",1080,1080,false]},"categories_names":{"7":{"name":"Kap\u0173 prie\u017ei\u016bra ir laidotuvi\u0173 patarimai i\u0161 svetur","link":"https:\/\/ramiaplinka.lt\/index.php\/category\/kapu-prieziura-ir-patarimai\/"}},"tags_names":[],"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2-150x150.png",150,150,true],"cvmm-medium":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2-300x300.png",300,300,true],"cvmm-medium-plus":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2-305x207.png",305,207,true],"cvmm-portrait":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2-400x600.png",400,600,true],"cvmm-medium-square":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2-600x600.png",600,600,true],"cvmm-large":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2-1024x1024.png",1024,1024,true],"cvmm-small":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2-130x95.png",130,95,true],"full":["https:\/\/ramiaplinka.lt\/wp-content\/uploads\/2024\/07\/781adc_2c15b85a15674d0085d531be67dc707fmv2.png",1080,1080,false]},"_links":{"self":[{"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":0,"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramiaplinka.lt\/index.php\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}